Heat oil in large skillet and sauté onion and garlic until tender, about 6-8 minutes. Add broth, whey protein, water and beans. Stir in herbs and spices, then remove from heat. Transfer mixture in blender or food processor and process until smooth. Serve with pita bread or cut vegetables.
YIELD: 13 (¼-cup) servings. PER SERVING: Calories: 90; Total Fat: 2.5g; Saturated Fat: 0g; Cholesterol: 3mg; Sodium: 190mg; Total Carbohydrates: 12g; Sugars: 2g; Fiber: 3g; Protein: 6g