Place all ingredients, except whipping cream, in a blender. Secure lid and blend until smooth. Add the whipping cream and blend for an additional 10–15 seconds. Transfer to large pot and heat on low. Serve warm.
YIELD: 10 (1/2-cup) Servings. PER PORTION: Cal. (110); Total fat (3.5g); Sat fat (2g); Chol. (35mg); Sodium (170mg); Carbs (10g); Fiber (2g); Sugars (5g); Prot. (11g)