Moroccan Sweet Potato Soup with Spinach Recipe

Moroccan Sweet Potato Soup with Spinach Recipe

  • 3 medium to large sweet potatoes, baked, cooled and cut into large pieces
  • ½ cup plain Greek yogurt
  • ½ cup skim milk
  • 2 scoops GNC Pro Performance 100% Whey Protein (unflavored)
  • 1 ½ cups vegetable broth
  • ¼ tsp. ground ginger
  • ¼ tsp. cardamom
  • ½ tsp. turmeric
  • 1 tsp. coriander
  • 1 tsp. cumin
  • ¼ tsp. cayenne pepper
  • 3 cups finely shredded spinach leaves

Combine sweet potatoes, yogurt, milk Whey Protein, vegetable broth and spices in large bowl and stir to combine. In blender or food processor, process mixture in small batches and place puree in a soup pot and heat over medium high heat until warmed through.

YIELD: 6 (1-cup) servings. PER SERVING: Calories: 170; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 25mg; Sodium: 390mg; Total Carbohydrates: 23g; Sugars: 6g; Fiber: 4g; Protein: 15g


  • Vegetarian Split Pea Soup with Soy Protein Recipe

  • Cold Cucumber Yogurt Soup Recipe

  • Protein Pumpkin Soup with Whey Protein

  • Cream of Broccoli Soup with Whey Protein Recipe