Cookie Butter Bars

Cookie Butter Bars Recipe

It’s true—wellness and cookies can coexist! Enjoy the flavors of the season by baking a batch of Cookie Butter Bars made with GNC Total Lean® Lean Shake 25 – French Vanilla. These low-carb, diet-friendly bars contain 7 grams of protein and less than 200 calories, helping you stay on track while satisfying your sweet tooth.


1.) Preheat the oven to 375°. Line a 9x9 baking dish with parchment paper, leaving extra paper over the sides to help remove the bars once cooked. Spray the parchment paper with cooking spray.

2.) Combine almond milk, egg whites, vanilla, and peanut butter in a food processor. Process until well blended. Add all dry ingredients: GNC Total Lean® Lean Shake 25 –French Vanilla, almond flour, baking soda, salt, and sugar. Process until well blended.

3.) Pour batter into baking dish. Transfer to the oven and bake for 15 minutes or until cooked through.

4.) Remove from oven. Grab the free edge of the parchment paper to remove the bars from the baking dish. Transfer to the counter top. Allow to cool. Cut bars into 8 even pieces. Enjoy immediately or wrap individually in plastic wrap and transfer to refrigerator or freezer to enjoy later.


8 bars.

Serving Size:

1 bar.

Nutrition Information:

Calories (140); Fat (8g); Sat. Fat (1.5g); Cholesterol (5mg); Sodium (330mg); Fiber (2g); Carbohydrates (12g); Sugars (7g); Protein (7g)


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