The next time you’re looking for a sweet treat, try this homemade ice cream recipe with protein powder. Using coconut milk and dried coconut flakes, this frozen dessert tastes just like a classic coconut cream pie—without the carb-filled crust! Made with GNC AMP Wheybolic™, each serving contains an added boost of whey protein.
Combine all ingredients in a large bowl. Using a wire whisk, beat all ingredients together until well blended. Transfer liquid to the refrigerator and allow to set for approximately 2 hours.
Follow the directions of the ice cream maker to churn. The churn time is approximately 15-20 minutes. Transfer frozen dessert to a bowl and place in the freezer. Allow to freeze at least 2 hours before serving.