Get ready for a chocolate flavor eruption! This Chocolate Lava Cake—made with GNC AMP Pure Isolate Chocolate Lava Cake flavor protein powder—serves up 17 grams of high-quality protein while satisfying your sweet tooth.
2 tsp. zero-calorie sweetener (such as stevia powder)
1 tsp. semi-sweet chocolate chips
2 Tbsp. butter
Preheat oven to 350°F and spray two ramekins with cooking spray. In a large bowl, combine dry ingredients: protein powder, baking powder, almond flour, cocoa powder, and zero-calorie sweetener.
In a microwave-safe bowl, heat the almond milk, butter and chocolate chips for 1 minute. Stir well. In a separate bowl, crack the egg and beat well. Add to the milk, chocolate chips and butter.
Slowly combine the wet ingredients into the dry ingredients, stirring well. Once well combined, pour the batter evenly into the ramekins and bake for ~10 minutes or until the tops are set but inside is still soft.